Bar-S

Altus, Oklahoma

  • Industry: Food
  • Markets: Beef / Pork
  • Services: Planning, Design, Construction, Building Envelope, Refrigeration
  • Type of Facility: Meat Processing and Distribution Facility
  • Size: 140,000 SF
  • Method: Design-Build

This greenfield meat processing and distribution facility includes areas for processing, smokehouses, cookers, freezers, a waste pre-treatment system, and utility, employee welfare and office areas. Back-up generation assists with the processing of sausage, hot dogs and bacon on two 10-hour shifts.

Following completion, Stellar later added a 19,300-square-foot freezer to increase storage capacity after expanding the process and packaging areas.

Contact

Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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