Bar-S

Lawton, Oklahoma

  • Industry: Food
  • Markets: Beef / Pork
  • Services: Planning, Design, Construction, Building Envelope, Refrigeration
  • Type of Facility: Meat Processing and Distribution Facility
  • Size: 120,000 SF
  • Method: Design-Build

This greenfield meat processing plant for hot dogs and sausage links includes areas for smokehouses, cookers and freezers, storage and distribution areas, as well as all utility, waste pre-treatment, employee welfare and office facilities.

All equipment and process lines are arranged to promote organized linear production.

Contact

Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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