Dot Foods

Burley, Idaho

  • Industry: Food
  • Markets: Public Refrigerated Warehouse
  • Services: Design, Construction, Building Envelope
  • Type of Facility: Low-Temperature & Dry Distribution Center
  • Size: 139,000 SF
  • Method: Design-Build

This distribution facility includes an ammonia-refrigerated warehouse with a -10°F freezer, a 35°F cooler and 35°F truck loading docks. The facility also includes dry storage, a dry loading dock, a welfare area, a battery-charging station and a truck maintenance garage.  

A steel racking system stores pallets up to 41 feet high. Stellar constructed the facility with insulated metal panels, a single-ply membrane roof and a structural steel frame. The project was designed for future expansion.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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