Dreyer's Grand Ice Cream

Bakersfield, California

  • Industry: Food
  • Markets: Dairy
  • Services: Refrigeration, Building Envelope, Total Operations & Maintenance
  • Type of Facility: Ice cream production and distribution facility
  • Size: 222,500 SF
  • Method: Construction

Dreyer’s new ice cream processing facility and distribution center won Food Engineering’s 2006 “Food Plant of the Year” award for its advanced design, including the refrigeration system.

Stellar designed and installed a flow-down refrigeration system, which reduces the quantity of ammonia stored on site and offers built-in safeguards against accidental ammonia release.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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