Kraft Foods

Columbus, Ohio

  • Industry: Food
  • Markets: Ready-to-Eat Foods, Public Refrigerated Warehouse
  • Services: Planning, Design, Pre-Construction, Construction, Building Envelope, Refrigeration
  • Type of Facility: Refrigerated mixing & distribution facility
  • Size: 165,000 SF
  • Method: Design-Build

The project, which was the first multi-directional ACTIVE pick-to-belt automated retrieval in the US, included cooler space, freezers, a superchill room and office space.  The facility is part of Kraft’s distribution-logistics system that mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary-screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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