Maplehurst Bakeries

Brownsburg, Indiana

  • Industry: Food
  • Markets: Bakery
  • Services: Planning, Design, Construction, Building Envelope
  • Type of Facility: Bakery processing plant
  • Size: 120,000 SF and 50,000 SF expansion
  • Method: Design-Build

Stellar provided full design-build services for this multi-phase greenfield donut manufacturing facility. This two-phase project included the construction of areas for production, -10°F freezers, dry storage, a machine room, maintenance area, truck dock and employee welfare and office facilities. Design and construction consisted initially of four production lines including complete bulk oil, liquid yeast and flour handling systems, packaging, drying, refrigerated storage, distribution and control systems, office & welfare facilities and equipment installation.

The second phase consisted of a 40°F processing area addition, two new processing lines, refrigerated storage and distribution areas.

Contact

Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd