Nestlé USA

Solon, Ohio

  • Industry: Food
  • Markets: Ready-to-Eat Foods, Public Refrigerated Warehouse
  • Services: Design, Construction, Building Envelope, Refrigeration
  • Type of Facility: High-rise freezer
  • Size: 22,000 SF
  • Method: Design-Build

Stellar designed and built a 110-foot-high -10ºF freezer. The facility is a non-rack supported structure that holds two cranes for the movement of pallets to and from the racking system. Building materials included structural steel, insulated metal panels and a single-ply membrane roof.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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