Sardimar, S.A.

Puntarenas, Costa Rica

  • Industry: Food
  • Markets: Seafood
  • Services: Design, Construction, Refrigeration
  • Type of Facility: Tuna processing facility
  • Size: 30,000 SF
  • Method: Design-Construction Management

This tuna processing facility in Costa Rica takes raw tuna and processes it through its final canning stage. It also has cold storage and blast freezing for the frozen loin product.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd