Johnsonville Sausage

Sheboygan, Wisconsin

  • Industry: Food
  • Markets: Beef / Pork
  • Services: Construction, Design, Planning, Refrigeration
  • Type of Facility: Food Processing & Distribution
  • Size: 80,000 SF
  • Method: Design-Build

Stellar designed and built a sausage and ready-to-eat meat product processing facility featuring the latest high-tech equipment and systems in refrigeration, building and mechanical, packaging, material handling, and distribution and logistics areas.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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