Kraft Foods

Aurora, Illinois

  • Industry: Food
  • Markets: Ready-to-Eat Foods
  • Services: Construction, Design, Planning, Refrigeration
  • Type of Facility: Food Mixing Center
  • Size: 302,000 SF
  • Method: Design-Build

The project included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

Related Projects