Kraft Foods

Stockton, California

  • Industry: Food
  • Markets: Ready-to-Eat Foods, Public Refrigerated Warehouse
  • Services: Construction, Design, Planning
  • Type of Facility: Dry Distribution Center
  • Size: 352,000 SF
  • Method: Design-Build

Stellar designed and built a dry distribution center featuring 57 dock doors. The facility services the western seaboard for the distribution of Kraft Foods’ dry goods.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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