Kraft Foods

Haslet, Texas

  • Industry: Food
  • Markets: Ready-to-Eat Foods
  • Services: Construction, Design, Planning, Refrigeration
  • Type of Facility: Refrigerated Mixing
  • Size: 236,000 SF
  • Method: Design-Build

The project included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution-logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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