LSG Sky Chefs

Boston, Massachusetts

  • Industry: Food
  • Markets: Ready-to-Eat Foods
  • Services: Construction, Design, Refrigeration
  • Type of Facility: Food Processing
  • Size: 20,000 SF
  • Method: Design-Build

Stellar provided design-build services for an addition, which included offices, welfare and manufacturing areas. Stellar also designed and installed condensers, evaporators and computer controls. Stellar has renovated other Sky Chef facilities, including its North Carolina, Arizona and California locations.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

Related Projects