Nestlé Culinary Center

Solon, Ohio

  • Industry: Food
  • Markets: Ready-to-Eat Foods, Research & Development
  • Services: Planning, Design, Construction, Pre-Construction
  • Type of Facility: Culinary Innovation Center
  • Size: 67,350 SF
  • Method: Design-Build

Stellar designed and built a threestory culinary innovation center for Nestlé. The facility includes welfare and office space, low temperature coolers, food processing space, packaging, receiving and shipping docks. The building was designed to meet LEED Silver Certifications.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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