Springville, Utah

  • Industry: Food
  • Markets: Ready-to-Eat Foods, Public Refrigerated Warehouse
  • Services: Building Envelope, Construction, Design, Refrigeration
  • Type of Facility: Distribution Center
  • Size: 150,000 SF
  • Method: Design-Build

Stellar expanded this storage and distribution center and installed racking equipment for Stouffer’s Frozen Foods.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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