Sara Lee

Claryville, Kentucky

  • Industry: Food
  • Markets: Beef / Pork
  • Services: Construction, Design, Refrigeration
  • Type of Facility: Food Processing & Storage
  • Size: 53,000 SF
  • Method: Design-Build

Stellar renovated a food processing plant and dry-storage warehouse to incorporate new coolers, clean rooms and packaging rooms. It also houses four new meat slicing lines with room for a future additional line. Stellar added space to the existing compressor and boiler rooms to accommodate the new lines. Refrigerated air systems were also provided via rooftop compressors and IMP ductwork because of limited access.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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