Sara Lee

St. Joseph, Missouri

  • Industry: Food
  • Markets: Beef / Pork
  • Services: Building Envelope, Construction, Design, Refrigeration
  • Type of Facility: Deli Meat Processing
  • Size: 80,000 SF
  • Method: Design-Build

Stellar renovated Sara Lee’s deli meat processing facility. All construction included the use of stainless steel IMP walls, ceilings and curbs as a major step to ensure food safety at this facility.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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