Sundale Vineyards

Tulare, California

  • Industry: Food
  • Markets: Public Refrigerated Warehouse, Beverage
  • Services: Construction, Design, Pre-Construction, Refrigeration
  • Type of Facility: Fruit Storage & Distribution
  • Size: 52,000 SF
  • Method: Design-Build

Stellar designed and built Sundale Vineyard’s new grape pre-cooler and storage facility. This facility consists of two forced-air pre-coolers and three long-term storage rooms. Construction also consists of concrete sandwich wall panels and a concrete double-T roof. In addition, it includes truck docking areas, a receiving canopy and corporate offices. The pre-cooler is designed to cool 30,240 boxes of fruit per day with storage capacity of 243,000 boxes. The facility features a custom-designed computerized control system and state-of-the-art cooling and refrigeration equipment.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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