United States Cold Storage

Bakersfield, California

  • Industry: Food
  • Markets: Public Refrigerated Warehouse
  • Services: Construction, Design, Planning, Pre-Construction, Refrigeration
  • Type of Facility: Refrigerated Distribution Center
  • Size: 208,000 SF - Phase I & II, 65,000 SF - Phase II
  • Method: Design-Build

During the most recent phase, Stellar built a -20°F freezer expansion, bringing the total building square footage to more than 273,000 square feet. The facility features convertible space with temperatures ranging from -20°F to +50°F, full re-pack and re-work capabilities, individually racked pallet positions for product protection, just-in-time inventory management, complete code date and lot control, freight consolidation, and centralized pooling service.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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