Nestlé R&D Facility

Solon, Ohio, USA

  • Industry: Food, Commercial
  • Markets: Ready-to-Eat Foods, Research & Development, Industrial
  • Services: Planning, Design, Pre-Construction, Construction
  • Type of Facility: Research & Development
  • Size: 148,000 SF
  • Method: Design-Build at Risk

A new concept for Nestle, this three-story center features a cutting-edge research lab, office, consumer and culinary space combined with an expansive pilot plant. The facility includes a 16,440-square-foot professional kitchen for interaction with food and beverage vendors and clients. It also includes a 34,346-square-foot pilot plant with a process line for testing mass produced recipes developed.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd


John Bowles

Division Manager, Commercial Group

Click to contact John

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