Nestlé R&D Facility

Solon, Ohio, USA

  • Industry: Food, Commercial
  • Markets: Ready-to-Eat Foods, Research & Development, Industrial
  • Services: Planning, Design, Pre-Construction, Construction
  • Type of Facility: Research & Development
  • Size: 148,000 SF
  • Method: Design-Build at Risk

A new concept for Nestle, this three-story center features a cutting-edge research lab, office, consumer and culinary space combined with an expansive pilot plant. The facility includes a 16,440-square-foot professional kitchen for interaction with food and beverage vendors and clients. It also includes a 34,346-square-foot pilot plant with a process line for testing mass produced recipes developed.

Contact

Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

Contact

John Bowles

Division Manager, Commercial Group

Click to contact John

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