Boar's Head - Newcastle

Newcastle, Indiana, USA

  • Industry: Food
  • Markets: Beef / Pork, Poultry
  • Services: Design, Pre-Construction, Construction, Mechanical & Utility, Building Envelope
  • Type of Facility: Premium Deli Product Manufacturing & Research Facility
  • Size: 154,206 SF
  • Method: Design-Build

Facility receives raw, whole muscle product for various types of meats. Products are seasoned, prepped & cooked in smoke houses — then chilled, pasteurized & packaged.  The facility is mostly refrigerated & utilized a standard ammonia-based refrigeration system.  A viewing corridor is included to allow tours without the typical sanitation & gowning requirements yet providing clear views of the entire processing operation.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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