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Nestlé R&D Facility

Solon, Ohio, USA
  • Industry: Food, Commercial
  • Markets: Ready-to-Eat Foods, Research & Development, Industrial
  • Services: Planning, Design, Pre-Construction, Construction
  • Type of Facility: Research & Development
  • Size: 148,000 SF
  • Method: Design-Build at Risk

This facility consists of offices, research and development benchtops and labs, pilot processing plant, culinary and consumer center testing, plant utilities and delivery spaces. The design elements consists of: a three story offi ce and benchtop/ lab building, a two story culinary elliptical entry element provides a sense of arrival, single story pilot plan main processing area allow for the appropriate research and development. The new building is located to the immediate north of the existing Nestle/Stouffers plant.

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Todd Allsup

Vice President, Sales, Food Group

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John Bowles

Division Manager, Commercial Group

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