X
Beef / Pork

The beef and pork industries face complex challenges in food safety, productivity, product quality and reduced sanitation cycles

As a member of the American Meat Institute's groundbreaking sanitary design task force, Stellar helped develop the industry’s widely accepted 11 food safety principles. Because of our expertise and leadership in the beef and pork market segments, we’re ideally positioned to help you reduce your meat processing plant’s potential for cross-contamination, water and utility consumption and solid and liquid waste.

Stellar’s red meat portfolio spans across a wide spectrum with a team skilled in the recent advancements of:

  • Animal handling 
  • Kill floors 
  • Quick carcass cooling and equilibration 
  • High-speed slaughter lines 
  • By-product and organ harvesting

We also have expertise in areas including:

  • Lean design and yield gains / improvements
  • Environmental concerns like wastewater treatment, noise, and odor
  • Packaging
  • Palletizing
  • Freezing
  • Storing
Free Ebook

Food Facility Efficiency: Assessment 101

The tools you need to improve your food or beverage plant’s efficiency.

Download today!
Food Efficiency 101
Food Engineering Award Logo

Food Engineering Fabulous Food Plant: Bell & Evans

Read More About The Project

During the past seven years we have partnered on multiple facility renovation projects with Stellar. The Zeeland facility project was one of the more enjoyable projects. The project was located in the middle of the facility and presented many logistical opportunities. The project was completed three weeks early and under budget. As we continue our relationship moving forward it would be my pleasure to work with Stellar.

Thomas M. Ciolek II
Project Engineer
X
X