Slicing and Packaging Facility

Columbus Foods

Hayward, California

Markets: Refrigeration

Sub Markets: Beef / Pork

Services: Thermal/Building Envelope

Size: 120,000 SF

Delivery Methods: Design-Build

We renovated 60,000 square feet of the facility, which includes three production lines to slice and package Columbus Foods’ salami and premium deli meats into ready-to-eat packages. Stellar also built new welfare, maintenance and mechanical areas.

The facility’s slicing rooms included the latest food safety technologies and hygienic air handling systems.

Featured in Food Manufacturing "On the Cutting Edge" Article (April 2012)

Project Contact

Todd Allsup
Senior Vice President, Business Development