Culinary Innovation Center
Nestlé Culinary Center
Solon, Ohio
Markets: Food
Sub Markets: Research & Development
Services: Construction
Size: 67,350 SF
Delivery Methods: Design-Build
Stellar designed and built a threestory culinary innovation center for Nestlé. The facility includes welfare and office space, low temperature coolers, food processing space, packaging, receiving and shipping docks.
Awards
LEED Silver Certification
U.S. Green Building Council (USGBC)
Sustainable Project
Project Contact
Todd Allsup
Senior Vice President, Business Development
Senior Vice President, Business Development
John Bowles
Vice President Operations, Healthcare Markets
Vice President Operations, Healthcare Markets