Nestlé Culinary Center
Culinary Innovation Center

Nestlé Culinary Center

Solon, Ohio
Markets: Food
Sub Markets: Research & Development
Services: Construction
Size: 67,350 SF
Delivery Methods: Design-Build

Stellar designed and built a three-story culinary innovation center for Nestlé. The building shell is constructed of concrete slab-on-grade, structural-steel framing, pre-finished metal composite panels, masonry, and insulated metal panel (IMP) wall systems. Additional exterior features are standing-seam metal roofing, TPO single-ply roofing, aluminum storefront/curtain wall systems, and one-inch insulated glass and glazing systems. A third floor was added for future administrative office needs.

Awards
LEED Silver Certification
U.S. Green Building Council (USGBC)
Sustainable Project
Project Contact
Todd Allsup
Senior Vice President, Business Development