Nestlé Culinary Center
Culinary Innovation Center

Nestlé Culinary Center

Solon, Ohio
Markets: Food
Sub Markets: Research & Development
Services: Construction
Size: 67,350 SF
Delivery Methods: Design-Build

Stellar designed and built a threestory culinary innovation center for Nestlé. The facility includes welfare and office space, low temperature coolers, food processing space, packaging, receiving and shipping docks. 

LEED Silver Certification
U.S. Green Building Council (USGBC)
Sustainable Project
Project Contact
Todd Allsup
Senior Vice President, Business Development
John Bowles
Vice President Operations, Healthcare Markets