Boars Head
Premium Deli Product Manufacturing & Research Facility

Boars Head

Newcastle, Indiana
Markets: Refrigeration
Sub Markets: Poultry
Services: Mechanical & Utility
Size: 154,206 SF
Delivery Methods: Design-Build

Facility receives raw, whole muscle product for various types of meats. Products are seasoned, prepped & cooked in smoke houses — then chilled, pasteurized & packaged.  The facility is mostly refrigerated & utilized a standard ammonia-based refrigeration system.  A viewing corridor is included to allow tours without the typical sanitation & gowning requirements yet providing clear views of the entire processing operation.

Project Contact
Todd Allsup
Senior Vice President, Business Development