
Premium Deli Product Manufacturing & Research Facility
Boars Head
Newcastle, Indiana
Markets: Refrigeration
Sub Markets: Poultry
Services: Mechanical & Utility
Size: 154,206 SF
Delivery Methods: Design-Build
Facility receives raw, whole muscle product for various types of meats. Products are seasoned, prepped & cooked in smoke houses — then chilled, pasteurized & packaged. The facility is mostly refrigerated & utilized a standard ammonia-based refrigeration system. A viewing corridor is included to allow tours without the typical sanitation & gowning requirements yet providing clear views of the entire processing operation.
Project Contact

Todd Allsup
Senior Vice President, Business Development
Senior Vice President, Business Development