
Refrigerated Mixing Facility
Kraft Foods - Aurora
Aurora, Illinois
Markets: Refrigeration
Sub Markets: Ready-to-Eat Foods
Services: Refrigeration
Size: 302,000 SF
Delivery Methods: Design-Build
The project included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.
Project Contact

Todd Allsup
Senior Vice President, Business Development
Senior Vice President, Business Development