Kraft Foods - Columbus
Refrigerated Mixing & Distribution Facility

Kraft Foods - Columbus

Columbus, Ohio
Markets: Refrigeration,
Sub Markets: Public Refrigerated Warehouse
Services: Thermal/Building Envelope
Size: 165,000 SF
Delivery Methods: Design-Build

The project, which was the first multi-directional ACTIVE pick-to-belt automated retrieval in the US, included cooler space, freezers, a superchill room and office space.  The facility is part of Kraft’s distribution-logistics system that mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary-screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.

Project Contact
Todd Allsup
Divisional Vice President, Corporate Sales