Sara Lee - St. Joseph
Deli Meat Processing Facility

Sara Lee - St. Joseph

St. Joseph, Missouri
Markets: Refrigeration
Sub Markets: Beef / Pork
Services: Thermal/Building Envelope
Size: 80,000 SF
Delivery Methods: Design-Build

Stellar renovated Sara Lee’s deli meat processing facility. All construction included the use of stainless steel IMP walls, ceilings and curbs as a major step to ensure food safety at this facility.

Project Contact
Todd Allsup
Senior Vice President, Business Development