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Markets
Food, Refrigeration
Submarkets
Beef / Pork
Size

80,000 SF

Delivery Methods
Design-Build
Project Contact
Todd Allsup, Divisional Vice President, Corporate Sales
Food Processing & Distribution Facility

Johnsonville Sausage

Sheboygan, Wisconsin

Stellar designed and built a sausage and ready-to-eat meat product processing facility featuring the latest high-tech equipment and systems in refrigeration, building and mechanical, packaging, material handling, and distribution and logistics areas.

Johnsonville Sausage Stellar 01
Johnsonville Sausage Stellar 02
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Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Divisional Vice President, Corporate Sales
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