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Markets
Food, Refrigeration
Submarkets
Ready-to-Eat Foods
Size

302,000 SF

Delivery Methods
Design-Build
Project Contact
Todd Allsup, Divisional Vice President, Corporate Sales
Refrigerated Mixing Facility

Kraft Foods

Aurora, Illinois

The project included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.

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Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Divisional Vice President, Corporate Sales
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