


Size
165,000 SF
Delivery Methods
Design-Build
Project Contact
Todd Allsup, Divisional Vice President, Corporate Sales
Refrigerated Mixing & Distribution Facility
Kraft Foods
Columbus, Ohio
The project, which was the first multi-directional ACTIVE pick-to-belt automated retrieval in the US, included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution-logistics system that mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary-screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.
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Project Contact
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