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Markets
Food, Refrigeration,
Submarkets
Ready-to-Eat Foods
Size

236,000 SF

Delivery Methods
Design-Build
Project Contact
Todd Allsup, Divisional Vice President, Corporate Sales
Refrigerated Mixing Facility

Kraft Foods

Haslet, Texas

The project included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution-logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.

Kraft Foods Haslet Stellar 01
Kraft Foods Haslet Stellar 02
Kraft Foods Haslet Stellar 03
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Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Divisional Vice President, Corporate Sales
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