Kraft Foods - Bethlehem
This greenfield refrigerated mixing facility includes cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution-logistics system that mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary-screw compressors, condensers and evaporators. All computer controls were designed and installed by Stellar.
Divisional Vice President, Corporate Sales