Ice Cream Production and Distribution Facility


Bakersfield, California
Markets: Refrigeration
Sub Markets: Dairy
Services: Thermal/Building Envelope
Size: 222,500 SF
Delivery Methods: Construction Management Agency

Dreyer’s new ice cream processing facility and distribution center won Food Engineering’s 2006 “Food Plant of the Year” award for its advanced design, including the refrigeration system.

Stellar designed and installed a flow-down refrigeration system, which reduces the quantity of ammonia stored on site and offers built-in safeguards against accidental ammonia release.

2006 Food Plant of the Year
Food Engineering
Project Contact
Todd Allsup
Senior Vice President, Business Development