Insulation Plays Critical Role at Food-Processing Facility
Construction of the new state-of-the-art plant involved evaluating all aspects of materials to deliver a facility that would operate at optimum efficiency—something demanded in the increasingly competitive food industry. Insulation is critically important to these types of facilities. Improper insulation choice can lead to system inefficiencies, energy waste, or even put the system at risk for damage. These systems must undergo frequent wash downs, making it important to choose an insulation that is resistant to moisture, and a jacket that allows for multiple-times-per-day cleanings.