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Legal
Projects
Carolina Foods Bakery Facility
Location
Pineville, NC
Project Size
420,000 SF
Completion Year
2024
Awards and Recognition
2025 Food Engineering's Plant of the Year
Food Engineering Magazine
Markets
Delivery Method
Featuring 40-foot clear heights and a 24-foot interstitial ceiling, the plant incorporates sanitary construction with insulated panels, stainless-steel piping, and washdown-rated systems. A fully automated ingredient system and redundant utilities ensure reliability, while climate-controlled zones and hygienic pressurization maintain product integrity. The layout includes a 7,000 SF freezer, building automation system, and easy-clean sloped floors for optimal safety and efficiency.
Recognized for excellence, the facility earned Food Engineering Magazine’s 2025 Food Plant of the Year and the Charlotte Business Journal’s “Heavy Hitter” Award in Top Manufacturing Development.