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Markets
Food, Refrigeration
Submarkets
Bakery
Size

120,000 SF and 50,000 SF Expansion

Delivery Methods
Design-Build
Project Contact
Todd Allsup, Divisional Vice President, Corporate Sales
Bakery Processing Plant

Maplehurst Bakeries

Brownsburg, Indiana

Stellar provided full design-build services for this multi-phase greenfield donut manufacturing facility. This two-phase project included the construction of areas for production, -10°F freezers, dry storage, a machine room, maintenance area, truck dock and employee welfare and office facilities. Design and construction consisted initially of four production lines including complete bulk oil, liquid yeast and flour handling systems, packaging, drying, refrigerated storage, distribution and control systems, office & welfare facilities and equipment installation.

The second phase consisted of a 40°F processing area addition, two new processing lines, refrigerated storage and distribution areas.

Maplehurst Bakeries Stellar 01
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Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Divisional Vice President, Corporate Sales
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