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Todd Allsup, Senior Vice President, Business Development
Food Processing Facility
Premium Standard Farms
Milan, Missouri
Stellar expanded Premium Standard Farm’s processing facility to include a kill locker room, a cut locker room, a hog cooler, a quick chill, offal dock and freezer, and a machine and electrical room. The expansion increased capacity from 6,000 hogs per day to 10,000 hogs per day.
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