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Markets
Food, Refrigeration
Submarkets
Beef / Pork
Size

41,000 SF

Delivery Methods
Design-Build
Project Contact
Todd Allsup, Divisional Vice President, Corporate Sales
Food Processing Facility

Premium Standard Farms

Milan, Missouri

Stellar expanded Premium Standard Farm’s processing facility to include a kill locker room, a cut locker room, a hog cooler, a quick chill, offal dock and freezer, and a machine and electrical room. The expansion increased capacity from 6,000 hogs per day to 10,000 hogs per day.

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Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Divisional Vice President, Corporate Sales
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