Boar's Head

Newcastle, Indiana
Project Size
154,206 SF
Completion Year
Boars Head Stellar 04
Boars Head Stellar 02
Boars Head Stellar 03
Boars Head Stellar 01

Facility receives raw, whole muscle product for various types of meats. Products are seasoned, prepped & cooked in smoke houses — then chilled, pasteurized & packaged.  The facility is mostly refrigerated & utilized a standard ammonia-based refrigeration system.  A viewing corridor is included to allow tours without the typical sanitation & gowning requirements yet providing clear views of the entire processing operation.

Key Team Members

Stellar's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet Stellar's Leadership Team
Next Slide