Dreyer's Grand Ice Cream

Bakersfield, California
Project Size
222,500 SF
Completion Year
Dreyers Stellar 04
Dreyers Stellar 03
Dreyers Stellar 01
Dreyers Stellar 02

Awards and Recognition

Food Engineering Project Of The Year Win 2022
Food Plant of the Year

Food Engineering magazine

Dreyer’s new ice cream processing facility and distribution center won Food Engineering’s 2006 “Food Plant of the Year” award for its advanced design, including the refrigeration system.

Stellar designed and installed a flow-down refrigeration system, which reduces the quantity of ammonia stored on site and offers built-in safeguards against accidental ammonia release.

Key Team Members

Stellar's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet Stellar's Leadership Team
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