Preventing Allergen Control Failures and Labeling Mistakes
There were a total of 440 recalls of FDA and USDA regulated food products in 2017. The single leading cause of recalls last year? The presence of undeclared allergens and the misbranding of products. So how can you reduce the risk of a costly recall and avoid being a part of this year’s statistic? Let’s look at a few things your business can do from the plant floor to the label design process.