I am proud of the thoughtfulness, commitment and quality of work Stellar has demonstrated through the design, construction and commissioning of our production facility. Teamwork is critical to any project; the Starbucks and Stellar teams worked well together to achieve a first-class production facility.
Pioneering Beverage Processing Solutions for Unrivaled Excellence
Unleashing the Power of Innovation: Stellar's Expertise in Beverage Facility Design
As the nation's foremost food and beverage design and construction firm, we at Stellar understand the critical importance of running an efficient and productive operation, especially for beverage processors. Whether you're involved in formulating and distributing bottled products like coffee or tea, milk, soft drinks, beer, water, or fruit juices, maintaining consistent and high-quality beverage production is paramount to meet consumer expectations.
Our commitment to excellence drives us to implement the latest technology and innovative processing methods and infrastructure systems for beverage facilities. Among the comprehensive solutions we offer are:
- Clean in place (CIP)
- Dosing
- Filtering
- Sanitation
- Controls
- Automation
- Refrigeration
- Packaging
- Bottling
- Storage vats and tanks
- Monitoring
- Central utility plants
- Palletizing / material handling
- Blow molding / bottle-making
- Carton filling
Our portfolio proudly includes the design and construction of the world's largest dairy beverage plant, and we stand as the exclusive company to have designed and built two roasting plants for Starbucks. One of these projects was even recognized by Food Engineering as one of its top sustainable food plants. Our experience and expertise in the beverage space position us as the unrivaled choice for meeting the unique needs of modern beverage processors, be it achieving LEED certification or enhancing productivity.
With Stellar as your partner, you can trust in our unwavering commitment to excellence, setting the stage for your beverage processing operations to thrive and excel on every front.
Awarded ProFood World's Manufacturing Innovation Award
Royal Cup is able to move raw coffee beans directly from the receiving dock to the cleaner and into storage mechanically. Cutting-edge innovations in the green bean receiving facility include telescopic conveyors, automatic bag slitters and a custom pipe bridge for bean transport.