Food & Beverage

Stellar and Dot Foods celebrated the groundbreaking of another new distribution center in Manchester, Tennessee on 8/25/2022. This 179,000 square foot, design-build project is one of many over our 25-year relationship and includes employee health clinic, cold docks and ammonia refrigeration system.

Stellar has received three Excellence in Construction Awards from the Florida First Coast Chapter of the Associated Builders and Contractors (ABC). Winners were recognized on Aug. 5 during an award ceremony at the Hyatt Regency Jacksonville Riverfront.

Stellar's latest design-build project for Bell & Evans wins Food Engineering magazine's Food Plant of the Year award, the second one for a Bell & Evans and Stellar collaboration.

Stellar has been awarded a design-build meat processing facility expansion project for Jack Link’s Protein Snacks. The project adds warehouse capacity to Jack Link’s existing distribution facility in the form of a highly automated storage and retrieval system (AS/RS).

Stellar has relaunched the Food for Thought blog with a modern, content-centric design that features improved organization and a more user-friendly experience. Subscribers will also notice a refreshed look to the blog's biweekly email update, which will now include even more useful content with each edition.

Stellar completed a 12,000-square-foot freezer conversion to a seafood processing and packaging facility for Beaver Street Fisheries, Inc. (BSF) seafood packaging facility in Jacksonville, Florida.

Stellar has started a $12.8 million design-build deboning room expansion in Huntington, IN for Farbest Foods, Inc., a global supplier of raw, fresh and frozen turkey products.

Stellar has completed its design-build dairy production and distribution project for fairlife. The facility features advanced manufacturing technologies.

Stellar will design and construct a state-of-the-art Italian meats and charcuterie processing facility for Swift Prepared Foods, a subsidiary of JBS USA (fka Plumrose USA).

The Cuisine Solutions sous vide processing facility in San Antonio, design-built by Stellar, has been named the 2021 “Sustainable Food Plant of the Year” by Food Engineering magazine.

Stellar is the Design-Builder for Darifair's new HQ and Innovation Center

Stellar to Design-Build $330 million Expansion Project for Bell & Evans